RCI-VG.001.0065.001

Corn Salad I

Name: Corn Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1½ cups frozen peas; 1 unit (12 ounces) can whole kernel corn (drained); 1 cup peeled diced cucumbers; 2 tablespoons chopped green onions; ¼ cup vegetable oil; 2 tablespoons white vinegar; 1 clove garlic (crushed); ½ teaspoon salt; 1 dash black pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon cayenne pepper; 1 unit lettuce leaves (for serving)

6 servings, 13 minutes preparation thumb|Corn Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frozen peas
1½ cups
(12 ounces) can whole kernel corn
drained
1 unit
peeled diced cucumbers
1 cup
chopped green onions
2 tablespoons
vegetable oil
¼ cup
white vinegar
2 tablespoons
garlic
crushed
1 clove
salt
½ teaspoon
black pepper
1 dash
dry mustard
⅛ teaspoon
cayenne pepper
⅛ teaspoon
lettuce leaves
for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn Salad I

Ingredients

Method

What Makes This Variant Distinct