RCI-VG.001.0056.001

Bulgur with Cabbage and Three Onions

Name: Bulgur with Cabbage and Three Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup uncooked bulgur; 1 tbsp vegetable oil; 2 medium leeks (white and light green parts) (rinsed well and chopped); 1 large red onion (quartered, thinly sliced); 8 oz pkg. shredded coleslaw cabbage; 3 unit scallions (white and light green parts) (thinly sliced); 1 tbsp poppy seeds; 1 tsp salt; ½ tsp freshly ground pepper

A zesty black bean salad is the perfect fast accompaniment. Drain and rinse a 16-oz. can of black be

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked bulgur
1 cup
vegetable oil
1 tbsp
leeks (white and light green parts)
rinsed well and chopped
2 medium
red onion
quartered, thinly sliced
1 large
pkg. shredded coleslaw cabbage
8 oz
scallions (white and light green parts)
thinly sliced
3 unit
poppy seeds
1 tbsp
salt
1 tsp
freshly ground pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulgur with Cabbage and Three Onions

Ingredients

Method

What Makes This Variant Distinct