RCI-VG.001.0044.001

Salad Mignonette

Name: Salad Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Salads
Ingredients: 1 small mignonette lettuce (separated, washed and dried); 100 g alfalfa sprouts; 1 large rip avocado (peeled and sliced); 1 unit chicory (optional); 1 unit orange (peeled and sliced); 1 small bulb fennel (sliced thinly); ¾ cup walnuts (toasted slightly); 1 unit chives or shallots (chopped finely); 1 cup small croutons (made from tiny squares stale bread (fried in oil and garlic)); 1 cup French dressing (garlic clove (¾ cup olive oil, ¼ cup lemon juice)); 1 unit salt and pepper; 1 teaspoon csr white sugar

Salad Mignonette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mignonette lettuce
separated, washed and dried
1 small
alfalfa sprouts
100 g
rip avocado
peeled and sliced
1 large
chicory (optional)
1 unit
orange
peeled and sliced
1 unit
bulb fennel
sliced thinly
1 small
walnuts
toasted slightly
¾ cup
chives or shallots
chopped finely
1 unit
small croutons (made from tiny squares stale bread
fried in oil and garlic)
1 cup
French dressing (garlic clove
¾ cup olive oil, ¼ cup lemon juice)
1 cup
salt and pepper
1 unit
csr white sugar
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salad Mignonette

Ingredients

Method

What Makes This Variant Distinct