RCI-VG.001.0042.001
Tangy Potato Salad
Boiled Yukon white potatoes with blue cheese and bacon
Prep30 min
Cook20 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- yukon potatoes6 unit
- crispy bacon6 strips
- crumbled Danish blue cheese1/2 cup
- scallions6 unit
- mayo made with olive oil1/2 cup
- Lemon juice1 Tbsp
- cayenne pepper..1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)