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RCI-VG.001.0042.001

Tangy Potato Salad

Boiled Yukon white potatoes with blue cheese and bacon

Prep30 min
Cook20 min
Total50 min
Servings4
Difficultyintermediate

Ingredients

  • yukon potatoes
    6 unit
  • crispy bacon
    6 strips
  • crumbled Danish blue cheese
    1/2 cup
  • scallions
    6 unit
  • mayo made with olive oil
    1/2 cup
  • Lemon juice
    1 Tbsp
  • cayenne pepper..
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)