RCI-VG.001.0035.001

Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 head white cabbage; 1 medium red onion (thinly sliced); 4 tablespoons mayonnaise; ¼ unit –½ cup (about 50-100ml) cider vinegar (optional)

Salads

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

white cabbage
1 head
red onion
thinly sliced
1 medium
mayonnaise
4 tablespoons
–½ cup (about 50-100ml) cider vinegar (optional)
¼ unit

Method

If adding cider vinegar, add it to the mayonnaise and mix together well.

Slice or shred the cabbage, as coarsely or finely as desired.

Slice the onion thinly.

In a large bowl, mix cabbage and onion together with mayonnaise.

Set aside to allow the flavours to merge, at least 20 minutes but preferably for a couple of hours.

Coleslaw

Ingredients

Method

What Makes This Variant Distinct