RCI-VG.001.0034.001
Marinated Cucumbers and Onions
This is a nice, light, cooling salad or side dish to have during the hottest summer months. That's w
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cucumbers2 unit
- white onion1 unit
- (480 mL) distilled white vinegar2 cups
- (10 mL) vegetable oil2 teaspoons
- (5 mL) sugar1 teaspoon
- (5 mL) salt1 teaspoon
- These are estimates and you should mix the marinade ingredients to taste1 unit
Method
1
Mix vinegar, oil, salt and sugar for the marinade.
2
Trim the ends from the cucumbers, peel them and slice them.
3
Peel the onion and slice it as thinly as possible.
4
Pour the marinade over the cucumbers and onions and mix well.
5
Let it sit in a cool place or refrigerate for at least two hours, stirring occasionally.