RCI-VG.001.0030.001

Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g bean sprouts (soak in hot water); 6 unit sheet lettuce (wash cleanly and cut into 6 pieces); 1 unit big onion (cut like ring); 3 unit tomato (remove the seeds and slice 1 cm); 250 g cabbage; 6 unit cucumber (remove the skin and slice 1 cm); 10 unit hard-boiled eggs (cut into 4 pieces)

Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bean sprouts
soak in hot water
300 g
sheet lettuce
wash cleanly and cut into 6 pieces
6 unit
big onion
cut like ring
1 unit
tomato
remove the seeds and slice 1 cm
3 unit
cabbage
250 g
cucumber
remove the skin and slice 1 cm
6 unit
hard-boiled eggs
cut into 4 pieces
10 unit

Method

Mix all the vegetables ingredients on a bowl, and then quiet until 5 minutes.

Mix all the sauce ingredients with spoon.

Place the sauce into the vegetable mixture, and then mix again.

Serves for 6.

Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct