RCI-VG.001.0026.001

Tuna & Herb Salad

Name: Tuna & Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (12 oz.) can albacore tuna (water pack) (drained); 1 unit Salt and freshly ground black pepper (to taste); 2 tsp Dijon mustard; 2 unit tbs freshly squeezed lemon juice; 2 tsp grated lemon zest; 6 unit tbs extra-virgin olive oil; 1/4 cup fresh basil; 2 unit tbs fresh rosemary (finely chopped); 1/4 cup fresh oregano; 1/4 cup flat-leaf parsley; 1/4 cup fresh marjoram; 1 unit Hot sauce (to taste); 1 unit tbs Worcestershire sauce; 1/2 cup crumbled feta cheese

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(12 oz.) can albacore tuna (water pack)
drained
1 unit
Salt and freshly ground black pepper
to taste
1 unit
Dijon mustard
2 tsp
tbs freshly squeezed lemon juice
2 unit
grated lemon zest
2 tsp
tbs extra-virgin olive oil
6 unit
fresh basil
1/4 cup
tbs fresh rosemary
finely chopped
2 unit
fresh oregano
1/4 cup
flat-leaf parsley
1/4 cup
fresh marjoram
1/4 cup
Hot sauce
to taste
1 unit
tbs Worcestershire sauce
1 unit
crumbled feta cheese
1/2 cup

Method

Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated. Season to taste with salt and freshly ground black pepper.

Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.

Tuna & Herb Salad

Ingredients

Method

What Makes This Variant Distinct