RCI-VG.001.0022.001

Traditional Salad of Cyprus

Name: Traditional Salad of Cyprus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 unit tomato; 1 unit cucumber; 3 unit leaves of lettuce; 1 small onion; 1 unit spoon of feta cheese (it must be cut into small pieces); 5-6 unit black olives; 3 unit spoons of olive oil; 2 unit spoons of lemon juice

Cuisine of Cyprus (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyp

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato
1 unit
cucumber
1 unit
leaves of lettuce
3 unit
onion
1 small
spoon of feta cheese (it must be cut into small pieces)
1 unit
black olives
5-6 unit
spoons of olive oil
3 unit
spoons of lemon juice
2 unit

Method

Cut the vegetables into pieces.

Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!

Before the salad will be served, add salad and olive oil with lemon and shake.

Traditional Salad of Cyprus

Ingredients

Method

What Makes This Variant Distinct