RCI-VG.001.0021.001

Frog's Eye Salad

Name: Frog's Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pkg Acini di pepe; 2 cans (15-20oz each) crushed pineapple; 2 cans (15-20oz each) mandarin oranges; 3 unit egg yolks; 1 cup (240 mL) sugar; 1 unit tub whipped topping; 1/2 unit pkg miniature marshmallows

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg Acini di pepe
1 unit
(15-20oz each) crushed pineapple
2 cans
(15-20oz each) mandarin oranges
2 cans
egg yolks
3 unit
(240 mL) sugar
1 cup
tub whipped topping
1 unit
pkg miniature marshmallows
1/2 unit

Method

Cook pasta in a large saucepan.

Drain & rinse pasta.

Drain cans of pineapple and oranges, reserving juice.

Mix juices, sugar and egg yolks in a medium saucepan.

Bring to full rolling boil, stirring frequently until thickened

Pour hot sauce over pasta.

Refrigerate overnight.

Next day, add fruit and mix well.

Fold in whipped topping and marshmallows.

Frog's Eye Salad

Ingredients

Method

What Makes This Variant Distinct