RCI-VG.001.0014.001

Waldorf Salad

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Granny Smith apple; 1 large Red Delicious apple; 1 tablespoon of lemon juice; 1/3 cup (80g) of raisins; 1/3 cup (80g) of chopped walnuts; 1/3 cup (80g) of chopped celery; 2 tablespoons of mayonnaise; 1 tablespoon of sugar; 6 large leaves of lettuce; 10 unit halved maraschino cherries

Side dishes , created by Oscar Tschirky in 1890 at the Waldorf-Astoria Hotel, New York, New York, i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Granny Smith apple
1 large
Red Delicious apple
1 large
of lemon juice
1 tablespoon
(80g) of raisins
1/3 cup
(80g) of chopped walnuts
1/3 cup
(80g) of chopped celery
1/3 cup
of mayonnaise
2 tablespoons
of sugar
1 tablespoon
leaves of lettuce
6 large
halved maraschino cherries
10 unit

Method

Slice the apples into wedges, place in a bowl.

Pour lemon juice on the apple wedges, and ensure a light coating to prevent browning.

Plumpen the raisins by placing them in warm water for 5 minutes, drain well.

Mix celery, raisins and walnuts into the bowl of apple wedges.

Mix the mayonnaise and sugar together, then pour into the apple mixture, ensure a light coating on all items.

Chill for at least 30 minutes

Place three lettuce leaves on a large plate and three on another, place half of the mixture on each set of leaves, sprinkle 5 cherries on each salad.

Serve

Waldorf Salad

Ingredients

Method

What Makes This Variant Distinct