RCI-VG.001.0012.001

Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 pounds (~1kg) of potatoes; 6 slices of bacon; 1/2 cup (120g) finely chopped yellow onion; 2 tablespoons of sugar; 1/2 teaspoon of celery seed; 2 unit hard boiled eggs; 1/4 cup (60g) flour; 1/2 cup (120ml) of vinegar; 1 cup (240ml) of water; 1 tablespoon of fresh parsley; 1 1/2 teaspoon salt; 1 unit pepper; 1 unit paprika

Side dishes | Canadian Cuisine The origins of can be traced to Germany before the turn of the 17th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(~1kg) of potatoes
2 pounds
of bacon
6 slices
(120g) finely chopped yellow onion
1/2 cup
of sugar
2 tablespoons
of celery seed
1/2 teaspoon
hard boiled eggs
2 unit
(60g) flour
1/4 cup
(120ml) of vinegar
1/2 cup
(240ml) of water
1 cup
of fresh parsley
1 tablespoon
salt
1 1/2 teaspoon
pepper
1 unit
paprika
1 unit

Method

Cook bacon strips, cut into small pieces and set aside for later.

Boil potatoes for 5-10 minutes or until softened; cut into small chunks or thick slices.

Place potatoes in a large bowl and let them come to room temperature.

In a bowl combine flour, celery seed, parsley, chopped onion, salt and pepper.

Pour the water and vinegar into a pot, stir in sugar and bring to a boil. Add the dry mixture and stir until thickened.

In the original bowl place potatoes and bacon, pour on thickened mixture.

Break apart eggs and stir lightly into the bowl to combine.

Place in large serving bowl and sprinkle with paprika.

Serve

Potato Salad

Ingredients

Method

What Makes This Variant Distinct