Mexicali Rose Taco Salad

Ingredients

• red leaf lettuce

  rinsed
  1 head
• -oz. can black or navy beans

  drained and rinsed
  15 unit
• -oz. can corn

  drained
  15 1/4 unit
• -oz. can pitted black olives

  drained
  6 unit
• bunch scallions

  cut into 1-inch lengths
  1 unit
• medium-sized tomatoes

  thinly sliced
  2 unit
• ripe avocado

  peeled and thinly sliced
  1 unit
• loosely packed fresh coriander leaves
  1 cup
• jalapeño chiles

  thinly sliced, for garnish
  1 to 2 unit
• Dressing
  1 unit
• olive oil
  1/2 cup
• Juice of 1/2 lime
  1 unit
• chili powder

  or to taste
  1 tsp
• Tbs. taco sauce
  3 unit
• Tbs. granulated sugar

  or to taste
  1 unit
• salt and freshly ground black pepper

  to taste
  1 unit