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RCI-SW.002.0053.001

Simplest Spanish Rice

Makes a delicious appetizer when served with corn chips and salsa or pico de gallo. When using canne

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • white rice
    1 cup
  • wild rice
    ½ cup
  • water
    3 cups
  • (10 ounces) can rotel
    medium or hot
    1 unit
  • (10 ounces) can red enchilada sauce
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)