RCI-SW.002.0053.001
Simplest Spanish Rice
Makes a delicious appetizer when served with corn chips and salsa or pico de gallo. When using canne
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- white rice1 cup
- wild rice½ cup
- water3 cups
- (10 ounces) can rotel1 unitmedium or hot
- (10 ounces) can red enchilada sauce1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)