RCI-SW.002.0033.001

Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup oil; ⅓ cup onion (finely minced); 1 unit – 2 cloves garlic (finely minced); ¼ cup ground cayenne powder; 1½ unit – 2 cups water; 3 Tbsp flour; ½ tsp salt (use less if you use tomato sauce (as it is salty)); 2 unit fresh tomatoes (puréed or about 10 oz tomato sauce)

This Y-group is international. Good food from all parts of the world. A place where we can share the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
¼ cup
onion
finely minced
⅓ cup
– 2 cloves garlic
finely minced
1 unit
ground cayenne powder
¼ cup
– 2 cups water
1½ unit
flour
3 Tbsp
salt (use less if you use tomato sauce
as it is salty)
½ tsp
fresh tomatoes
puréed or about 10 oz tomato sauce
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Enchilada Sauce

Ingredients

Method

What Makes This Variant Distinct