RCI-SW.002.0028.001

Filipino style Fajita

Name: Filipino style Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Appetizers
Ingredients: 300 grams Pork (sliced); 100 grams green beans; 1 unit onions (sliced); 2 unit tomato (chopped); 2 unit red-hot chilli (chopped); 2 cloves garlic (crushed); 2 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp tomato puree; 1 unit sprinkle of Sugar; 1 dash of fish sauce; 1 unit pack mini tortillas

Filipino style Fajita from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pork
sliced
300 grams
green beans
100 grams
onions
sliced
1 unit
tomato
chopped
2 unit
red-hot chilli
chopped
2 unit
garlic
crushed
2 cloves
soy sauce
2 tbsp
vinegar
1 tbsp
tomato puree
2 tbsp
sprinkle of Sugar
1 unit
of fish sauce
1 dash
pack mini tortillas
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Filipino style Fajita

Ingredients

Method

What Makes This Variant Distinct