RCI-SW.002.0010.001

Chicken Tacos with Fresh Corn Salsa

Name: Chicken Tacos with Fresh Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit box frozen corn kernels cooked; 1 unit tomato diced; 2 unit scallions chopped; 2 unit jalapeno peppers minced; 2 tablespoons cilantro chopped; 4 tablespoons lime juice; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 whole chicken cut up into parts; 1 cup canned enchilada sauce; 1 package taco seasoning; 8 unit prepared corn tortillas; 1 cup sour cream; 1 cup cheddar cheese grated

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

box frozen corn kernels cooked
1 unit
tomato diced
1 unit
scallions chopped
2 unit
jalapeno peppers minced
2 unit
cilantro chopped
2 tablespoons
lime juice
4 tablespoons
salt
½ teaspoon
freshly ground black pepper
½ teaspoon
chicken cut up into parts
1 whole
canned enchilada sauce
1 cup
taco seasoning
1 package
prepared corn tortillas
8 unit
sour cream
1 cup
cheddar cheese grated
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Tacos with Fresh Corn Salsa

Ingredients

Method

What Makes This Variant Distinct