RCI-SW.001.0092.001

Vegetarian Hoagie

Name: Vegetarian Hoagie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup guacamole; 4 unit hoagie buns or sandwich buns (split); 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese (cut in half diagonally); 16 unit thin slices cucumber; 8 unit thin red bell pepper rings; 4 slices (¾-ounce each) deli Land o' Lakes® American cheese (cut in half diagonally); 8 unit thin slices tomato; 1 unit coarsely ground pepper

thumb|300px|Vegetarian Hoagie A vegetarian sandwich will be a great change of pace from a tradition

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

guacamole
½ cup
hoagie buns or sandwich buns
split
4 unit
(¾-ounce each) deli Land o' Lakes® Monterey jack cheese
cut in half diagonally
4 slices
thin slices cucumber
16 unit
thin red bell pepper rings
8 unit
(¾-ounce each) deli Land o' Lakes® American cheese
cut in half diagonally
4 slices
thin slices tomato
8 unit
coarsely ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Hoagie

Ingredients

Method

What Makes This Variant Distinct