Thai Chili Pepper Beef

Ingredients

• of rump steak

  cut into strips
  750 g
• of garlic

  minced
  2-3 cloves
• grated fresh ginger
  1 tbsp
• thai red curry paste (i just used sauce)
  1-2 tbsp
• onion cut into wedges(i used 2 as they were fairly small onions)
  1 unit
• green bell pepper chopped
  1 unit
• red bell pepper chopped(colour doesn't really matter its just for presentation)
  1 unit
• baby sweetcorn(use canned if preferred)
  1 unit
• can of bamboo shoots
  220 g
• fish sauce
  1 tbsp
• brown sugar
  1 tbsp
• beef stock
  125 ml
• birdseye chillis(optional)
  2-3 unit
• oil
  1 unit
• of waterchestnuts(this is optional

  i just like them)
  1 can