RCI-SP.003.0580.001
Pomegranate Soup (Iraqi)
Pomegranate Soup (Iraqi) from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Lean ground Beef1 cup
- med Onion1 unitfinely chopped
- Bread crumbs1/4 cup
- salt and pepper1 unit
- cumin1/4 tsp
- pch cayenne pepper1 unit
- olive oil1/4 cup
- Finely chopped fresh cilantro leaves1/2 cup
- x Cloves garlic4 unitcrushed
- Finely chopped green onions1/2 cup
- Finely chopped mint leaves1/4 cup
- Lentils1/2 cupwashed And soaked overnight
- tarragon1 tsp
- chili powder1/4 tsp
- tbl pomegranate syrup3 unit
- water8 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)