RCI-SP.003.0568.001

Hobgoblin stew

Name: Hobgoblin stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp flour; 1 1/2 tsp salt; 1/8 tsp pepper; 1 unit lbs Beef stew meat; 3 tbsp vegetable oil; 1/4 cup Chopped Onion; 3 cup water; 1/2 tsp garlic powder; 1 tsp thyme; 1 tsp Coriander; 2 unit potatoes (peeled and cubed); 6 unit carrots (peeled and sliced -into rounds); 1 cup Frozen Peas (thawed); 1/2 cup evaporated milk

Hobgoblin stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
2 tbsp
salt
1 1/2 tsp
pepper
1/8 tsp
 lbs Beef stew meat
1 unit
vegetable oil
3 tbsp
Chopped Onion
1/4 cup
water
3 cup
garlic powder
1/2 tsp
thyme
1 tsp
Coriander
1 tsp
potatoes
peeled and cubed
2 unit
carrots
peeled and sliced -into rounds
6 unit
Frozen Peas
thawed
1 cup
evaporated milk
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hobgoblin stew

Ingredients

Method

What Makes This Variant Distinct