RCI-SP.003.0567.001
Halloween Chili
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possib
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- ground goblin gizzards (ground beef 15% fat)1¼ pounds
- eye of cyclops (onion)1 medium
- x 15 oz can soft shelled beetles (kidney beans)1 unit
- x 28 oz can blood of bat (V-8 juice)1 unit
- puréed wasp (prepared mustard)⅛ teaspoon
- common dried weed (oregano)¼ teaspoon
- red-tailed hawk toenails (crushed red pepper)1 dash
- ground sumac blossom (chili powder)2 teaspoons
- hemlock (honey or sugar)1 teaspoon
- fresh grubs (sliced celery)½ cup
- eye of newt (pearled barley)1 tablespoon
- dried maggots (uncooked rice)1 tablespoon
- water from a stagnant pond (tap water)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)