RCI-SP.003.0566.001

Haitian Spicy Beef Stew

Name: Haitian Spicy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit lb. Beef; 1 clove garlic; 1/4 unit lb. Bacon or Ham; 1 unit chilies (hot pepper, or Tabasco); 1 unit Potato per person; 4 unit tomatoes (or 1 Tbs. tomato paste per serving); 1/2 unit lb. beans or chick Peas (soaked in advance); 1 unit Onion; 1 unit pepper; 1 unit bouquet garni (spices)

Haitian Spicy Beef Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. Beef
1 unit
garlic
1 clove
 lb. Bacon or Ham
1/4 unit
chilies
hot pepper, or Tabasco
1 unit
Potato per person
1 unit
tomatoes (or 1 Tbs. tomato paste per serving)
4 unit
 lb. beans or chick Peas (soaked in advance)
1/2 unit
Onion
1 unit
pepper
1 unit
bouquet garni (spices)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Spicy Beef Stew

Ingredients

Method

What Makes This Variant Distinct