RCI-SP.003.0563.001

Guadeloupian-style Lime Chili Sauce

Name: Guadeloupian-style Lime Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guadeloupian
Ingredients: 1 unit fresh hot chilies (about 3 to 4 inches long); 1 cup lime juice (preferably fresh squeezed); 1 tbsp salt (sea or kosher preferred)

Guadeloupian-style Lime Chili Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh hot chilies (about 3 to 4 inches long)
1 unit
lime juice (preferably fresh squeezed)
1 cup
salt (sea or kosher preferred)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guadeloupian-style Lime Chili Sauce

Ingredients

Method

What Makes This Variant Distinct