RCI-SP.003.0562.001

Greek Vegetarian Chili

Name: Greek Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 unit celery stalk (chop fine); 1 medium carrot (chop fine); 2 cloves garlic (minced); 4½ cups water; 1 can tomato paste; 1 tsp chili powder; 1 tsp cinnamon; 1 tsp salt; ½ tsp paprika; ½ tsp black pepper; ½ tsp oregano; ½ tsp cumin; ¼ tsp allspice (ground); ¼ tsp cloves; ¼ tsp nutmeg; 1 unit bay leaf; ⅓ cup bulgar wheat

Greek Vegetarian Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
1 medium
celery stalk
chop fine
1 unit
carrot
chop fine
1 medium
garlic
minced
2 cloves
water
4½ cups
tomato paste
1 can
chili powder
1 tsp
cinnamon
1 tsp
salt
1 tsp
paprika
½ tsp
black pepper
½ tsp
oregano
½ tsp
cumin
½ tsp
allspice
ground
¼ tsp
cloves
¼ tsp
nutmeg
¼ tsp
bay leaf
1 unit
bulgar wheat
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Vegetarian Chili

Ingredients

Method

What Makes This Variant Distinct