RCI-SP.003.0560.001

Waldorf Astoria Stew in the Crock Pot

Name: Waldorf Astoria Stew in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds beef sirloin cut up; 2 cups potatoes cut in large pieces; 2 cups carrots cut in large pieces; 2 cups celery cut in large pieces; 1 bag frozen onions small; 1 slice white bread cut up; 1 can whole tomatoes with juice; 2 tablespoons dry minced onion; 3 tablespoons quick-cooking tapioca; 1 tablespoon sugar; 1 can tomato soup; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef sirloin cut up
2 pounds
potatoes cut in large pieces
2 cups
carrots cut in large pieces
2 cups
celery cut in large pieces
2 cups
frozen onions small
1 bag
white bread cut up
1 slice
whole tomatoes with juice
1 can
dry minced onion
2 tablespoons
quick-cooking tapioca
3 tablespoons
sugar
1 tablespoon
tomato soup
1 can
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Waldorf Astoria Stew in the Crock Pot

Ingredients

Method

What Makes This Variant Distinct