RCI-SP.003.0557.001

USDA Beef Stew

Name: USDA Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds boneless stew beef (1-inch cubes); 2 tablespoons vegetable oil; 3 cups water; 1 unit bay leaf; 3 cups potatoes (quartered); 1½ cups carrots (cut in chunks); 6 small onions; 2 teaspoons salt; ¼ teaspoon pepper; ¼ cup flour; ⅓ cup water; 2 tablespoons vegetable oil

Beef stew is a thrifty, tasty and tummy warming dish perfect for a cold day. Enjoy the stew with som

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless stew beef
1-inch cubes
1½ pounds
vegetable oil
2 tablespoons
water
3 cups
bay leaf
1 unit
potatoes
quartered
3 cups
carrots
cut in chunks
1½ cups
onions
6 small
salt
2 teaspoons
pepper
¼ teaspoon
flour
¼ cup
water
⅓ cup
vegetable oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

USDA Beef Stew

Ingredients

Method

What Makes This Variant Distinct