RCI-SP.003.0554.001

Texas Truck Stop Chili

Name: Texas Truck Stop Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 Pound Trimmed Beef Brisket; 1/4 Pound Bacon Diced; 1 Pound White onions Chopped; 1 Tablespoon Ground cumin; 3 Tablespoons chili powder; 2 Teaspoons paprika; 1 Teaspoon Dried oregano; 1 Teaspoon Freshly Ground black pepper; 1 Teaspoon salt; 1/2 Teaspoon Dried thyme Leaves; 1/8 Tsp Ground cinnamon; 4 Large cloves garlic Minced; 1 Can beef broth; 28 Ounce Can plum tomatoes in Puree; 2 unit Canned chipotle peppers; 1 Cup water

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Fam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Trimmed Beef Brisket
3 Pound
Bacon Diced
1/4 Pound
White onions Chopped
1 Pound
Ground cumin
1 Tablespoon
chili powder
3 Tablespoons
paprika
2 Teaspoons
Dried oregano
1 Teaspoon
Freshly Ground black pepper
1 Teaspoon
salt
1 Teaspoon
Dried thyme Leaves
1/2 Teaspoon
Ground cinnamon
1/8 Tsp
cloves garlic Minced
4 Large
beef broth
1 Can
Can plum tomatoes in Puree
28 Ounce
Canned chipotle peppers
2 unit
water
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Texas Truck Stop Chili

Ingredients

Method

What Makes This Variant Distinct