RCI-SP.003.0553.001

Virginia Brunswick Stew

Name: Virginia Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large chicken (boned); 1 unit qt. chicken broth; 1 unit qt. tomatoes; 1 bag (or 2 packages) frozen corn; 1 bag (or 2 packages) frozen butter beans; 1 large chopped onion; 3 to 4 large potatoes (chopped); 1 unit salt to taste; 1 unit black pepper to taste; 1 unit [{Worcestershire sauce to taste; 1 unit sugar to taste

Contributed [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
boned
1 large
qt. chicken broth
1 unit
qt. tomatoes
1 unit
(or 2 packages) frozen corn
1 bag
(or 2 packages) frozen butter beans
1 bag
chopped onion
1 large
potatoes
chopped
3 to 4 large
salt to taste
1 unit
black pepper to taste
1 unit
[{Worcestershire sauce to taste
1 unit
sugar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Virginia Brunswick Stew

Ingredients

Method

What Makes This Variant Distinct