RCI-SP.003.0552.001
Ultimate Veggie Chili
Donna says: If you haven’t tried Anne’s ULTIMATE VEGGIE CHILI recipe, put this on your “Must Try” li
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- yellow onion1 unitchopped
- red bell pepper1 unitchopped
- garlic3 clovesminced
- olive oil2 tablespoons
- ground cumin2 teaspoons
- each chipotle chili powder and crushed red pepper flakes1 teaspoon
- (415 mL) extra-firm tofu14 ouncesfrozen and thawed, excess water squeezed out
- (14-ounce or 415 mL) cans diced tomatoes2 unitundrained
- (28-ounce or 830 mL) can crushed tomatoes1 unit
- (4-ounce or 120 mL) can diced jalapenos1 unitdrained
- (4-ounce or 120 mL) can green chiles1 unitdrained
- (14-ounce or 415 mL) cans black beans2 unitdrained and rinsed
- (14-ounce or 415 mL) can dark kidney beans1 unitdrained and rinsed
- (250 mL) cup fresh or frozen corn1 unit
- (250 mL) cup whole roasted cashews1 unit
- Salt and freshly ground black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)