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RCI-SP.003.0552.001

Ultimate Veggie Chili

Donna says: If you haven’t tried Anne’s ULTIMATE VEGGIE CHILI recipe, put this on your “Must Try” li

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • yellow onion
    chopped
    1 unit
  • red bell pepper
    chopped
    1 unit
  • garlic
    minced
    3 cloves
  • olive oil
    2 tablespoons
  • ground cumin
    2 teaspoons
  • each chipotle chili powder and crushed red pepper flakes
    1 teaspoon
  • (415 mL) extra-firm tofu
    frozen and thawed, excess water squeezed out
    14 ounces
  • (14-ounce or 415 mL) cans diced tomatoes
    undrained
    2 unit
  • (28-ounce or 830 mL) can crushed tomatoes
    1 unit
  • (4-ounce or 120 mL) can diced jalapenos
    drained
    1 unit
  • (4-ounce or 120 mL) can green chiles
    drained
    1 unit
  • (14-ounce or 415 mL) cans black beans
    drained and rinsed
    2 unit
  • (14-ounce or 415 mL) can dark kidney beans
    drained and rinsed
    1 unit
  • (250 mL) cup fresh or frozen corn
    1 unit
  • (250 mL) cup whole roasted cashews
    1 unit
  • Salt and freshly ground black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)