RCI-SP.003.0549.001

Southwest-style Salisbury Steaks

Name: Southwest-style Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1½ pounds ground chuck beef; ½ cup shredded Monterey jack cheese; ¼ cup chopped fresh cilantro; 1 unit x 4-ounce can chopped mild green chilies; 2 tablespoons minced green onions; 2 teaspoons chili powder; 1 teaspoon salt; 1 unit avocado (pitted, peeled, sliced); 1 unit purchased salsas

Southwest-style Salisbury Steaks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck beef
1½ pounds
shredded Monterey jack cheese
½ cup
chopped fresh cilantro
¼ cup
x 4-ounce can chopped mild green chilies
1 unit
minced green onions
2 tablespoons
chili powder
2 teaspoons
salt
1 teaspoon
avocado
pitted, peeled, sliced
1 unit
purchased salsas
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwest-style Salisbury Steaks

Ingredients

Method

What Makes This Variant Distinct