RCI-SP.003.0548.001

South of the Border Flip

Name: South of the Border Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups TVP (dry); 1¾ cup boiling water; 1 can tomatoes (canned — 28 oz); 1 tsp basil; 1 tsp oregano; ½ tsp cumin; ½ tsp thyme; 1 tsp salt; 1 unit each pepper — to taste; 1 tbsp chili powder; 1 unit each onion — diced

TVP tacos

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

TVP
dry
2 cups
boiling water
1¾ cup
tomatoes
canned — 28 oz
1 can
basil
1 tsp
oregano
1 tsp
cumin
½ tsp
thyme
½ tsp
salt
1 tsp
each pepper — to taste
1 unit
chili powder
1 tbsp
each onion — diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

South of the Border Flip

Ingredients

Method

What Makes This Variant Distinct