RCI-SP.003.0547.001

Soto Chili Sauce

Name: Soto Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 6 unit red chilies (boiled); 10 unit bird's eye chilies (boiled); 1 clove garlic (fried); 3 unit candlenuts (fried); 1 unit salt to taste; 1 unit a pinch of Sugar; 1 unit lime juice

Soto Chili Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red chilies
boiled
6 unit
bird's eye chilies
boiled
10 unit
garlic
fried
1 clove
candlenuts
fried
3 unit
salt to taste
1 unit
a pinch of Sugar
1 unit
lime juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soto Chili Sauce

Ingredients

Method

What Makes This Variant Distinct