RCI-SP.003.0543.001

Zydeco Stomp Gumbo

Name: Zydeco Stomp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 tablespoon olive oil; 4 unit boneless skinless chicken breasts (chopped); 1 lb andouille sausages (sliced); 1 cup olive oil; 1 cup all-purpose flour; 2 tablespoons minced garlic; 5 cups chicken broth; 12 ounces beer; 16 ounces frozen okra; 2 unit (10 ounces) cans diced tomatoes (with liquid); 1 unit onion (chopped); 1 unit (10 ounces) can Rotel tomatoes (with liquid); 2 unit jalapeno peppers (chopped); ¼ cup Cajun seasoning; 2 unit (6 ounces) cans crabmeat; 2 lbs shrimp (peeled)

I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
boneless skinless chicken breasts
chopped
4 unit
andouille sausages
sliced
1 lb
olive oil
1 cup
all-purpose flour
1 cup
minced garlic
2 tablespoons
chicken broth
5 cups
beer
12 ounces
frozen okra
16 ounces
(10 ounces) cans diced tomatoes (with liquid)
2 unit
onion
chopped
1 unit
(10 ounces) can Rotel tomatoes (with liquid)
1 unit
jalapeno peppers
chopped
2 unit
Cajun seasoning
¼ cup
(6 ounces) cans crabmeat
2 unit
shrimp
peeled
2 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zydeco Stomp Gumbo

Ingredients

Method

What Makes This Variant Distinct