RCI-SP.003.0541.001

Tomato Bredie

Name: Tomato Bredie
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kilogram beef or mutton shoulder; 2 tablespoons oil; 1 tablespoon butter; 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 2 unit onions - chopped; 6 unit ripe red tomatoes; 70 gram tomato paste; 1 teaspoon soft brown sugar; ¼ teaspoon chilli powder; ½ teaspoon paprika; 3 cloves crushed garlic; 1 teaspoon mixed herbs; 1½ cups water; 1 unit chicken stock cube; 3 unit potatoes - peeled and diced; 1 tablespoon potato flour (or cornflour)

Tomato stew. South African Bredie is a stew with a thick gravy. The bredie improves with keeping. P

Prep15 min

Cook2 min

Total17 min

Servings4

Difficultyadvanced

Ingredients

beef or mutton shoulder
1 kilogram
oil
2 tablespoons
butter
1 tablespoon
sea salt
2 teaspoons
freshly ground black pepper
½ teaspoon
onions - chopped
2 unit
ripe red tomatoes
6 unit
tomato paste
70 gram
soft brown sugar
1 teaspoon
chilli powder
¼ teaspoon
paprika
½ teaspoon
crushed garlic
3 cloves
mixed herbs
1 teaspoon
water
1½ cups
chicken stock cube
1 unit
potatoes - peeled and diced
3 unit
potato flour (or cornflour)
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Bredie

Ingredients

Method

What Makes This Variant Distinct