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RCI-SP.003.0540.001

Tofu Gumbo

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tbs. minced garlic
    1 unit
  • Onion
    diced
    1/2 unit
  • Dijon mustard
    1/4 cup
  • cayenne pepper
    1/4 tsp
  • peanut oil
    1/4 cup
  • cider vinegar
    1/4 cup
  • Tbs. brown sugar
    1 unit
  •  lb. extra-firm tofu
    cut in 1/2-inch cubes
    1 unit
  • Tbs. plus 1/4 cup canola oil
    3 unit
  • Onion
    diced
    1/2 unit
  • ribs celery
    diced
    2 unit
  • green pepper
    diced
    1 unit
  • red pepper
    diced
    1/2 unit
  • Tbs. minced garlic
    1 unit
  • diced canned tomatoes
    1 cup
  • dried thyme leaves
    1 tsp
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • bay leaves
    2 unit
  • vegetable stock
    2 cups
  • kosher salt and freshly ground black pepper to taste
    1 unit
  •  lb. okra
    cut in 1/2-inch pieces
    1/4 unit
  • all-purpose flour
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)