RCI-SP.003.0540.001
Tofu Gumbo
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Tbs. minced garlic1 unit
- Onion1/2 unitdiced
- Dijon mustard1/4 cup
- cayenne pepper1/4 tsp
- peanut oil1/4 cup
- cider vinegar1/4 cup
- Tbs. brown sugar1 unit
- lb. extra-firm tofu1 unitcut in 1/2-inch cubes
- Tbs. plus 1/4 cup canola oil3 unit
- Onion1/2 unitdiced
- ribs celery2 unitdiced
- green pepper1 unitdiced
- red pepper1/2 unitdiced
- Tbs. minced garlic1 unit
- diced canned tomatoes1 cup
- dried thyme leaves1 tsp
- dried oregano1 tsp
- dried basil1 tsp
- bay leaves2 unit
- vegetable stock2 cups
- kosher salt and freshly ground black pepper to taste1 unit
- lb. okra1/4 unitcut in 1/2-inch pieces
- all-purpose flour1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)