RCI-SP.003.0539.001

Tofu Chili

Name: Tofu Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked pinto beans; 2 pounds frozen tofu; 1/4 cup soy sauce (tamari); 1 1/2 tablespoons tomato paste; 3 tablespoons corn oil; 1/2 teaspoon garlic powder; 1/2 cup liquid (water or bean cooking liquid); 1 1/2 tablespoons oil; 1 medium green pepper (diced); 2 large onions (diced); 3 cloves garlic (minced); 1 tablespoon sea salt; 1 1/2 tablespoons chili powder; 2 teaspoons cumin

Tofu Chili from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked pinto beans
5 cups
frozen tofu
2 pounds
soy sauce (tamari)
1/4 cup
tomato paste
1 1/2 tablespoons
corn oil
3 tablespoons
garlic powder
1/2 teaspoon
liquid (water or bean cooking liquid)
1/2 cup
oil
1 1/2 tablespoons
green pepper
diced
1 medium
onions
diced
2 large
garlic
minced
3 cloves
sea salt
1 tablespoon
chili powder
1 1/2 tablespoons
cumin
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Chili

Ingredients

Method

What Makes This Variant Distinct