RCI-SP.003.0538.001

Spinach Stew with Lamb

Name: Spinach Stew with Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 2 pounds lean Lamb meat (cubed); 2 cups water; ½ teaspoon salt; ½ teaspoon white pepper; 4 medium bunches fresh spinach (washed); 1 can (14 ounces) coconut milk; 4 ounces butter or ghee (available at ethnic markets); 1½ teaspoons curry powder; 1 large Onion (diced); 1 large ripe tomato (diced)

spinach Stew with Lamb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean Lamb meat
cubed
2 pounds
water
2 cups
salt
½ teaspoon
white pepper
½ teaspoon
bunches fresh spinach
washed
4 medium
(14 ounces) coconut milk
1 can
butter or ghee (available at ethnic markets)
4 ounces
curry powder
1½ teaspoons
Onion
diced
1 large
ripe tomato
diced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Stew with Lamb

Ingredients

Method

What Makes This Variant Distinct