RCI-SP.003.0537.001

Slow-cooking Goulash

Name: Slow-cooking Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds boneless beef chuck (cut into one inch cubes); 2 tbsp flour; 1 small onion (diced); ½ tsp garlic powder (optional); 1 tsp salt; 1 tsp paprika; ⅛ tsp pepper; 1 can (15 oz) tomato sauce; 1 cup fresh or canned sliced mushrooms; ½ cup sour cream

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Lila Jenki

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless beef chuck
cut into one inch cubes
2 pounds
flour
2 tbsp
onion
diced
1 small
garlic powder
optional
½ tsp
salt
1 tsp
paprika
1 tsp
pepper
⅛ tsp
(15 oz) tomato sauce
1 can
fresh or canned sliced mushrooms
1 cup
sour cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-cooking Goulash

Ingredients

Method

What Makes This Variant Distinct