Mexican pot pie

Ingredients

• filling:
  1 unit
• garlic

  minced
  2 cloves
• each chopped onions and
  1 cup
• green peppers
  1 unit
• each chopped celery and
  1/2 cup
• carrots (i used a good dash
  1 unit
• celery
  1 unit
• seed instead of the celery)
  1 unit
• pkg. frozen corn
  1 10 oz
• slightly thawed
  1 unit
• mixed beans (pinto & kidney
  2 cup
• or whatever you have)
  1 unit
• each cumin and chili powder
  1 1/2 tbsp
• oregano
  1 tbsp
• tomato sauce
  16 oz
• cornstarch
  1 tbsp
• corn bread crust topping
  1 unit
• + 2 tbsp yellow cornmeal
  3/4 cup
• + 2 tbsp flour (either white
  1/4 cup
• or Wheat)
  1 unit
• baking powder
  1 tbsp
• water
  1 cup
• + 1 tsp oil
  1 tbsp
• can green chilies
  1 4 oz
• drained
  1 unit
• additional toppings
  1 unit
• vanilla yogurt or sour
  1 unit
• cream
  1 unit
• chopped tomatoes
  1 unit