RCI-SP.003.0521.001
Mexican-style Creamed Corn
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x 10 ounce package frozen whole kernel corn1 unit
- chopped green pepper¼ cup
- chopped sweet red pepper¼ cup
- chopped celery¼ cup
- reduced-calorie soft-style cream cheese¼ cup
- x 4 ounce can (¼ cup) diced green chili peppers½ unit
- skim milk1 tablespoon
- salt¼ teaspoon
- pepper1 dash
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)