RCI-SP.003.0520.001

Mexicali Pork with Rice

Name: Mexicali Pork with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound boneless Pork (cut into thin strips); 2 tablespoons vegetable oil; 1 cup chopped Onion; 1 clove garlic (minced); 1 6 unit -ounce can tomato paste; 1 15 unit -ounce can pinto beans (drained); 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; 1 1/2 teaspoons chili powder; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless Pork
cut into thin strips
1 pound
vegetable oil
2 tablespoons
chopped Onion
1 cup
garlic
minced
1 clove
-ounce can tomato paste
1 6 unit
-ounce can pinto beans
drained
1 15 unit
salt
1 teaspoon
ground cumin
1/2 teaspoon
oregano
1/2 teaspoon
chili powder
1 1/2 teaspoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexicali Pork with Rice

Ingredients

Method

What Makes This Variant Distinct