RCI-SP.003.0514.001

Veg Soup

Name: Veg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit olive oil; 1 large sweet onion; 1 unit green bell pepper; 1 unit x 15 oz can of corn; 1 unit x 15 oz can of chili beans; 1 unit x 15 oz can of green beans; 1 unit x 15 oz can of navy beans; 1 unit x 15 oz can of black beans; 1 unit x 15 oz can of black-eyed peas; 1 unit x 15 oz can of diced tomatoes; 1 unit x 8 oz can of tomato paste; 8¾ cup barley; ¾ cup brown rice; 1 unit extra-firm tofu

is a vegetarian soup with tofu, with lower Cholesterol, healthier. thumb|Veg Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 unit
sweet onion
1 large
green bell pepper
1 unit
x 15 oz can of corn
1 unit
x 15 oz can of chili beans
1 unit
x 15 oz can of green beans
1 unit
x 15 oz can of navy beans
1 unit
x 15 oz can of black beans
1 unit
x 15 oz can of black-eyed peas
1 unit
x 15 oz can of diced tomatoes
1 unit
x 8 oz can of tomato paste
1 unit
barley
8¾ cup
brown rice
¾ cup
extra-firm tofu
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veg Soup

Ingredients

Method

What Makes This Variant Distinct