RCI-SP.003.0510.001

Tofu Chili with Chicken

Name: Tofu Chili with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups onions (diced); 1 cup celery (diced); 1 unit green bell pepper (diced); 4 to 6 cloves garlic (minced); 2 tablespoons canned green chiles (diced); 1 teaspoon cumin seeds; 1/2 teaspoon oregano leaves; 1 to 2 tablespoons chili powder; 1/4 unit to 1/2 teaspoon crushed red hot pepper (optional); 14 ounces firm Chinese-style tofu (frozen, thawed, drained and crumbled); 2 cups black beans (cooked); 1 unit skinless boneless Chicken breast (cooked and diced); 1 unit (15 ounce) can tomatoes in purée

Tofu Chili with Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
2 tablespoons
onions
diced
1 1/2 cups
celery
diced
1 cup
green bell pepper
diced
1 unit
garlic
minced
4 to 6 cloves
canned green chiles
diced
2 tablespoons
cumin seeds
1 teaspoon
oregano leaves
1/2 teaspoon
chili powder
1 to 2 tablespoons
to 1/2 teaspoon crushed red hot pepper (optional)
1/4 unit
firm Chinese-style tofu
frozen, thawed, drained and crumbled
14 ounces
black beans
cooked
2 cups
skinless boneless Chicken breast
cooked and diced
1 unit
(15 ounce) can tomatoes in purée
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Chili with Chicken

Ingredients

Method

What Makes This Variant Distinct