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RCI-SP.003.0505.001

Pumpkin Stew

Pumpkin Stew from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb Beef stew meat
    - cut in 1 1/2-in. cubes
    2 unit
  • lg Onion; chopped
    1 unit
  • garlic cloves; minced
    2 unit
  • tb oil
    3 unit
  • lg tomatoes; chopped
    2 unit
  • lg Green bell pepper; chopped
    1 unit
  • salt
    pepper
    1 unit
  • ts Sugar
    1 unit
  • c dried apricots
    1 unit
  • White potatoes
    - peeled and diced
    3 unit
  • sweet potatoes
    - peeled and diced
    3 unit
  • c beef broth
    2 unit
  • md pumpkin
    1 unit
  • butter or margarine; melted
    1 unit
  • c Dry sherry
    1/4 unit
  • cn Whole kernel corn (1 lb)
    drained
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)