RCI-SP.003.0504.001

Pumpkin Pork Stew I

Name: Pumpkin Pork Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 1 medium onion (finely chopped); 1 clove garlic (finely chopped); 1 tbsp crushed dried basil leaves; 2 pounds lean pork tenderloin (cut into 1-inch pieces); 1 can (28 oz) recipe-ready diced tomatoes (undrained); 1 can (15 oz) Libby's 100% pure pumpkin; 1 can (14½ fluid oz) reduced-sodium chicken broth; ½ cup rose or White Zinfandel wine; ½ tsp salt (optional); ¼ tsp ground black pepper; 4 medium white rose potatoes (peeled and cubed); 2 cups (about 8 oz) green beans (cut into 1-inch pieces); 1 unit cinnamon stick

Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

extra virgin olive oil
1 tbsp
onion
finely chopped
1 medium
garlic
finely chopped
1 clove
crushed dried basil leaves
1 tbsp
lean pork tenderloin
cut into 1-inch pieces
2 pounds
(28 oz) recipe-ready diced tomatoes
undrained
1 can
(15 oz) Libby's 100% pure pumpkin
1 can
(14½ fluid oz) reduced-sodium chicken broth
1 can
rose or White Zinfandel wine
½ cup
salt (optional)
½ tsp
ground black pepper
¼ tsp
white rose potatoes
peeled and cubed
4 medium
(about 8 oz) green beans
cut into 1-inch pieces
2 cups
cinnamon stick
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Pork Stew I

Ingredients

Method

What Makes This Variant Distinct