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RCI-SP.003.0502.001

Prazdroj Goulash

This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lbs cubed Beef
    2 unit
  • oil
    2 tablespoons
  • sweet onions
    diced
    1/3 cup
  • caraway seeds
    1/4 teaspoon
  • paprika
    2 tablespoons
  • ground black pepper
    1/8 teaspoon
  • tomato paste
    6 tablespoons
  • pilsner beer
    2 cups
  • flour
    1/4 cup
  • salt
    1/8 teaspoon
  • garlic
    minced
    4 cloves
  • marjoram
    1/8 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)