RCI-SP.003.0500.001

Oxtails Stew

Name: Oxtails Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 unit oxtail about 2 - 2½ lbs cut up; 4 tbsp cornflour; 2 tbsp cooking oil; 1 unit Salt and black pepper; 4 unit rashers (slices) bacon ( sugar cured (rindless )); 2 medium onions sliced; 1 clove garlic crushed; 4 unit carrots pared and sliced; 1 cup peeled chopped tomatoes; 1 pint (16 fl. oz) hot water; 2 stalks green onions finely sliced; 1 unit spring thyme; 1 can butter beans ( lima beans )

Oxtails Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oxtail about 2 - 2½ lbs cut up
1 unit
cornflour
4 tbsp
cooking oil
2 tbsp
Salt and black pepper
1 unit
rashers (slices) bacon ( sugar cured
rindless )
4 unit
onions sliced
2 medium
garlic crushed
1 clove
carrots pared and sliced
4 unit
peeled chopped tomatoes
1 cup
(16 fl. oz) hot water
1 pint
green onions finely sliced
2 stalks
spring thyme
1 unit
butter beans ( lima beans )
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oxtails Stew

Ingredients

Method

What Makes This Variant Distinct