RCI-SP.003.0498.001

Orange Beef

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 1 lb lean beef steaks (sliced against the grain ¼-inch thick and 2-inches long); 2½ unit fluid ounces peanut oil; 2 unit dried red chili peppers (cut in half lengthwise); 1 tablespoon dried orange peel (soaked and coarsely chopped); 2 teaspoons whole szechuan peppercorns (roasted and finely ground); 1 tablespoon dark soy sauce; ½ teaspoon salt; ½ teaspoon pepper; 1½ teaspoons sugar; 2 teaspoons sesame oil

Orange Beef from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean beef steaks
sliced against the grain ¼-inch thick and 2-inches long
1 lb
fluid ounces peanut oil
2½ unit
dried red chili peppers
cut in half lengthwise
2 unit
dried orange peel
soaked and coarsely chopped
1 tablespoon
whole szechuan peppercorns
roasted and finely ground
2 teaspoons
dark soy sauce
1 tablespoon
salt
½ teaspoon
pepper
½ teaspoon
sugar
1½ teaspoons
sesame oil
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orange Beef

Ingredients

Method

What Makes This Variant Distinct