RCI-SP.003.0496.001

Monastery Stew

Name: Monastery Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 unit – 4 potatoes; 2 unit – 3 tomatoes; 1 unit – 2 carrots; 1 unit – 2 onions; ½ unit a celery; 200 g small onions; 1 unit half a cupful black olives; 2 unit cupfuls fresh mushrooms; ¼ unit cupful rice; 1 unit half a cupful white wine; 1 unit parsley; 1 unit pepper; 1 unit half a cupful sunflower oil; 1 unit salt

Monastery Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 4 potatoes
3 unit
– 3 tomatoes
2 unit
– 2 carrots
1 unit
– 2 onions
1 unit
a celery
½ unit
small onions
200 g
half a cupful black olives
1 unit
cupfuls fresh mushrooms
2 unit
cupful rice
¼ unit
half a cupful white wine
1 unit
parsley
1 unit
pepper
1 unit
half a cupful sunflower oil
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Monastery Stew

Ingredients

Method

What Makes This Variant Distinct